Blueberry Crisp I

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

Rated 4.1 from 61 votes

2 cups blueberries

1/4 cup margarine, softened

3/4 cup white sugar

1 cup self-rising flour

1/2 cup milk

3/4 cup white sugar

1 tablespoon cornstarch

1/4 teaspoon ground nutmeg

1 cup boiling water

Preheat the oven to 350 degrees F (175 degrees C).

Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

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