Blueberry Buckle II

A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.

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Preheat oven to 375degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.

In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar.Beat in egg.Beat in milk.Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.

In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour.Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.

Bake 45 to 50 minutes, until topping is golden.

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