Blueberry Crunch

Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.

Rated 4.2 from 8 votes

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.

Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

What You Need

Instructions

Popular Recipes List