Cherry Slump
This vintage recipe for cherry slump is delicious served with ice cream.
Rated
4.6
from
68
votes
Prep Time
10M
Total Time
45M
Servings
6 servings
What You Need
2 cups cherries, pitted
2/3 cup white sugar
1/2 cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
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Instructions
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
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