Don't Go Heatin' the House Gluten Free Fresh Cherry Crumble

Fresh cherries under a crumbly topping cooked in an air fryer mean you can enjoy a baked treat during summer without heating up the kitchen.

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1/3 cup butter

3 cups pitted cherries

10 tablespoons white sugar, divided

2 teaspoons lemon juice

1 cup gluten-free all purpose baking flour

1 teaspoon vanilla powder

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

Cube butter and place in freezer until firm, about 15 minutes.

Preheat air fryer to 325 degrees F (165 degrees C).

Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.

Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.

Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.

Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.

Don't Go Heatin' the House Gluten Free Fresh Cherry Crumble

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