Pear and Cheddar Crisp

An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.

Rated 4.6 from 9 votes

Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.

Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.

Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.

Bake in the preheated oven until top is golden brown, about 45 minutes.

Pear and Cheddar Crisp

What You Need

Instructions

Popular Recipes List