Almond Brown Betty

This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.

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Preheat oven to 350 degrees F (175 degrees C).

Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.

Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.

Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.

Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.

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