Rhubarb Crumble Pie
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Rated
4.4
from
51
votes
Prep Time
30M
Total Time
1H10M
Servings
8 servings
What You Need
1 cup all-purpose flour
1/4 teaspoon salt
1 cup rolled oats
1/2 cup white sugar
1/3 cup shortening, melted
3 cups diced rhubarb
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 tablespoon water
1 tablespoon butter
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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