Glenn's Rhubarb Crumble

Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.

Rated 4.7 from 28 votes

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.

Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.

Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

Glenn's Rhubarb Crumble

What You Need

Instructions

Popular Recipes List