Mom's Rhubarb Crisp

This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.

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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.

Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.

Bake in preheated oven until rhubarb layer is set, about 45 minutes.

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