Chocolate Cornstarch Pudding

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

Rated 4.7 from 1023 votes

Prep Time

10M

Total Time

40M

Servings

4 servings

1/2 cup white sugar

3 tablespoons unsweetened cocoa powder

1/4 cup cornstarch

1/8 teaspoon salt

2 3/4 cups milk

2 tablespoons butter, room temperature

1 teaspoon vanilla extract

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In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Chocolate Cornstarch Pudding

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Instructions

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