Peach Brulee

A quick and easy hot peach dessert. Serve with whipped cream or vanilla ice cream.

Rated 4.4 from 21 votes

Prep Time

Total Time

Servings

3 servings

1 (15 ounce) can peach halves, drained

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 cup coarsely chopped pecans

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Preheat the broiler.

Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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Instructions

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