Baked Spaghetti SquashPT50Mhttps://img2.recipesrun.com/201907/2019/1021/9b/c/113187/300x200x50.jpg4 servings
Ingredients:
salt and pepper to taste2 tbsp. butter or olive oil1 spaghetti squash approximately 2lbs
Baked Spaghetti Squash
By Jennifer
4Person
50Minutes
136Calories
Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute!
Ingredients
salt and pepper to taste
2 tbsp. butter or olive oil
1 spaghetti squash approximately 2lbs
Method
01
Preheat oven to 400°F. Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
02
Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
03
Place cut side down and bake 40 minutes or just until tender. Cool 5 minutes. Flip spaghetti squash over and gently runs a fork down the squash to separate into strands.
04
Season with additional butter, salt and pepper if desired.
Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute!
01
Information
Gradeeasy
Serving
4 servings
Calorie136 Kcal
Prep Time5 Mins
Cook Time45 Mins
Total Time50 Mins
02
Ingredients
salt and pepper to taste
2 tbsp. butter or olive oil
1 spaghetti squash approximately 2lbs
03
Method
Step 1
Preheat oven to 400°F. Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
Step 2
Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
Step 3
Place cut side down and bake 40 minutes or just until tender. Cool 5 minutes. Flip spaghetti squash over and gently runs a fork down the squash to separate into strands.
Step 4
Season with additional butter, salt and pepper if desired.