Fluffy White Frosting

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Prep Time

Total Time

Servings

12 servings

1 cup white sugar

1/3 cup water

1/4 teaspoon cream of tartar

2 egg whites

1 teaspoon vanilla extract

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In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.Frost the cake of your choice.

Fluffy White Frosting

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Instructions

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