Five Ingredient Ice Cream

No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk.

Rated 4.5 from 138 votes

Prep Time

Total Time

Servings

12 servings

1/2 cup cold milk

1 tablespoon vanilla extract

1 (14 ounce) can sweetened condensed milk

1/8 teaspoon salt

1 pint heavy cream

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In a medium bowl, stir together cold milk, vanilla, condensed milk and salt.Set aside.

In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.Fold milk mixture into whipped cream.

Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.Serve or store in an airtight container up to 10 days.

Five Ingredient Ice Cream

What You Need

Instructions

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