Lemonade Pie V
This is an easy ice cream pie with great lemon flavor!
Rated
4.6
from
37
votes
Prep Time
30M
Total Time
1H10M
Servings
8 servings
What You Need
1 (9 inch) prepared graham cracker crust
1 quart vanilla ice cream, softened
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
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