Orange Sherbet II

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.

Rated 3.4 from 10 votes

Prep Time

30M

Total Time

Servings

6 servings

3/4 cup orange juice

3/4 cup white sugar

1 cup cold milk

1 (5 ounce) can very cold evaporated milk

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In a bowl, combine juice and sugar, stirring until sugar is dissolved.Stir in milk, a little at a time, until fully incorporated.Pour into a shallow dish and freeze until firm.

Break sherbet into chunks and beat with an electric mixer until smooth.In a separate bowl, whip evaporated milk until stiff.Fold into frozen mixture.Return to shallow dish and freeze again until firm.Serve.

What You Need

Instructions

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