Mango Freezer Treat

This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.

Rated 3.2 from 5 votes

7 medium mangos

4 cups whole milk

2 tablespoons cornstarch

3 tablespoons all-purpose flour

1 cup white sugar

1 pinch salt

3 tablespoons amaretto liqueur

Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.

In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.

Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

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