Pina Colada Sorbet

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

Rated 4.7 from 46 votes

Prep Time

25M

Total Time

25M

Servings

8 servings

1 1/2 cups white sugar

1 1/2 cups water

1 (20 ounce) can canned crushed pineapple, drained

1 (13.5 ounce) can coconut milk

1/4 cup lime juice

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Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

What You Need

Instructions

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