Sweet and Silky Strawberry Sorbet

This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.

Rated 4.5 from 45 votes

Prep Time

15M

Total Time

2H30M

Servings

4 servings

1 pound ripe strawberries, hulled and chopped

1/2 cup white sugar

1 pinch salt

1 1/2 teaspoons cornstarch

1 1/2 teaspoons cold water

3 tablespoons lemon juice

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Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice.Cool slightly. Refrigerate berry mixture until cold, about 2 hours.

Freeze in ice cream maker according to manufacturer's instructions.

Sweet and Silky Strawberry Sorbet

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Instructions

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