Cherry Pie Filling

Make your own cherry pie filling using fresh or frozen sour cherries. It's easy and takes just three ingredients!

Rated 4.8 from 131 votes

Prep Time

25M

Total Time

40M

Servings

6 servings

4 cups pitted tart red cherries

1 cup white sugar

1/4 cup cornstarch

Sponsored Links

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

What You Need

Instructions

Popular Recipes List