Lemon Custard Filling

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

Rated 3.7 from 42 votes

Prep Time

20M

Total Time

40M

Servings

12 servings

1/2 cup white sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 egg yolks

3/4 cup water

1/3 cup lemon juice

2 tablespoons butter

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In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.

Lemon Custard Filling

What You Need

Instructions

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