Homemade Blueberry Pie Filling - RecipesRun

Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Rated 4.5 from 29 votes

Prep Time

10M

Total Time

20M

Servings

8 servings

3 pints fresh blueberries

1/4 cup white sugar

1 1/2 tablespoons cornstarch

1 teaspoon ground cinnamon (optional)

1/4 cup water

2 tablespoons cold butter, cut into pieces

1 pint fresh blueberries

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Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

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