Hot Fudge Sauce II

This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.

Rated 4.7 from 119 votes

Prep Time

10M

Total Time

20M

Servings

8 servings

4 (1 ounce) squares unsweetened chocolate

1 cup white sugar

1/8 teaspoon salt

1 tablespoon butter

1 cup heavy cream

1/2 teaspoon vanilla extract

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Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted.Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth.Heat through, without boiling, then remove from heat and stir in vanilla.Store in refrigerator.

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Instructions

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