Marshmallow Hot Fudge Sauce
Marshmallows give this creamy hot fudge sauce a velvety texture.
Rated
4.8
from
21
votes
Prep Time
5M
Total Time
15M
Servings
16 servings
What You Need
30 large marshmallows
2/3 cup milk
1/4 cup butter
1/8 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 1/2 teaspoons vanilla extract
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Instructions
Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
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