Chocolate Dipping Sauce

Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.

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Prep Time

Total Time

Servings

10 servings

1 1/2 cups brown sugar

3/4 cup unsweetened cocoa

1/4 cup all-purpose flour

1 cup water

1 (12 fluid ounce) can evaporated milk

2 tablespoons butter

2 teaspoons vanilla extract

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In a medium saucepan, combine brown sugar, cocoa and flour.Stir in water, a little at a time, to make a smooth paste.Stir in milk and butter.Bring to a boil over medium heat and let boil 5 minutes.Remove from heat and stir in vanilla.Let cool completely at room temperature, stirring often to prevent a skin from forming.Store in refrigerator after cooling.

Chocolate Dipping Sauce

What You Need

Instructions

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