Caramel for Apples

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

Rated 4 from 38 votes

Prep Time

Total Time

25M

Servings

12 servings

1 1/2 cups white sugar

1 cup light corn syrup

1 teaspoon salt

2 cups heavy cream

1/2 cup butter at room temperature

1 teaspoon vanilla extract

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In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.

What You Need

Instructions

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