Manjar (Dulce de Leche) from Scratch

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.

Rated 3.7 from 14 votes

Prep Time

Total Time

1H35M

Servings

16 servings

1 quart whole milk

1 cup white sugar

1/2 teaspoon vanilla extract

1/4 teaspoon baking soda

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Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.

Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Manjar (Dulce de Leche) from Scratch

What You Need

Instructions

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