Homemade Salted Caramel Sauce - RecipesRun

Homemade Salted Caramel Sauce

You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.

Rated 3.4 from 12 votes

Prep Time

10M

Total Time

20M

Servings

16 servings

1 cup white sugar

1/2 cup water

3/4 cup heavy whipping cream

3 tablespoons unsalted butter

1 teaspoon sea salt (such as Maldon®)

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Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

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