Pecan Caramel Sauce - RecipesRun

Pecan Caramel Sauce

This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.

Rated 3 from 3 votes

Prep Time

5M

Total Time

18M

Servings

8 servings

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup heavy whipping cream

1 teaspoon salt

3/4 cup chopped pecans

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Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

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