Artichoke Chicken

By Ellie

4 Person

40 Minutes

0 Calories

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Creamy cheese sauce mixed with fresh spinach, artichoke hearts, and chicken breast baked until bubbly is heaven in a bite. Great for a quick weeknight meal! Packed with flavor yet healthy and low-carb. Decadent, cheesy, and guaranteed to be a repeat meal!

Ingredients

4 skinless, boneless chicken breast halves
garlic pepper
3/4 cup mayonnaise
3/4 cup grated Parmesan cheese
1 can artichoke hearts, drained and chopped

Method

01

Preheat oven to 375 degrees F (190 degrees C).
02

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
03

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Artichoke Chicken

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

4 skinless, boneless chicken breast halves

garlic pepper

3/4 cup mayonnaise

3/4 cup grated Parmesan cheese

1 can artichoke hearts, drained and chopped

03 Method

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Step 3

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

04 Author