Slow Cooker Garlic Parmesan Chicken

By zhanghengshuo

4 Person

255 Minutes

0 Calories

This is Family’s favorite slow cooker recipe! It's so simple, you just need a crockpot, chicken and some ingredients. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Then put all ingredients into a crockpot, and cook. You can also use boneless skinless chicken thighs, it may be better!

Ingredients

2 tablespoons fresh thyme
Freshly chopped parsley
1 pound baby red potatoes, quartered
Freshly ground black pepper
Kosher salt
2 pounds bone-in, skin-on chicken thighs
3 tablespoons extra-virgin olive oil, divided
2 tablespoons freshly grated Parmesan, plus more for serving
5 cloves garlic, chopped
2 tablespoons butter, softened

Method

01

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
02

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
03

Garnish with Parmesan before serving.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Crockpot Chicken Recipes

Crock Pot Recipes

Slow Cooker Recipes

Easy Chicken Recipes

Slow Cooker Garlic Parmesan Chicken

3.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 240 Mins
Total Time 255 Mins

02 Ingredients

2 tablespoons fresh thyme

Freshly chopped parsley

1 pound baby red potatoes, quartered

Freshly ground black pepper

Kosher salt

2 pounds bone-in, skin-on chicken thighs

3 tablespoons extra-virgin olive oil, divided

2 tablespoons freshly grated Parmesan, plus more for serving

5 cloves garlic, chopped

2 tablespoons butter, softened

03 Method

Step 1

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Step 2

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Step 3

Garnish with Parmesan before serving.

04 Author