My Mom's Parmesan Chicken

My Mom's Parmesan Chicken

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

Rated 4.6 from 245 votes

Prep Time

Total Time

Servings

4 servings

What You Need

1 (2 to 3 pound) whole chicken, cut into pieces

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon dried thyme

1/2 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1/2 cup seasoned dry bread crumbs

1/4 cup butter, melted

1/2 cup dry white wine

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Instructions

Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag.Shake chicken pieces in bag until well coated.

Oil roasting pan lightly, and arrange chicken in pan.Sprinkle with melted butter or margarine.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.Remove from oven, and pour wine over all.Cover, and bake an additional 15 minutes.

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