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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.

Rated 4.7 from 50 votes

Prep Time

Total Time

4H20M

Servings

16 servings

1/2 cup soy sauce

6 tablespoons white sugar

4 tablespoons sesame oil

2 pounds filet mignon, cubed

1/8 cup white wine

1 bunch green onions, chopped

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Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade.Add meat, and refrigerate for4 hours.

Place a large skillet over medium high heat, and cook meat until done.

Pour the marinade into a medium saucepan, and place over medium high heat.Bring to a boil, and cook for 5 minutes.Add cooked meat, green onions, and wine to the boiling marinade.Transfer the entire contents of the saucepan to a large bowl, and serve hot.

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Instructions

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