Eye of Round Steak and Ketchup

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.

Rated 4.2 from 25 votes

Prep Time

Total Time

1H15M

Servings

6 servings

1 cup all-purpose flour

1 1/2 teaspoons salt

1 (1 1/2 pound) round steak, cut into serving-size pieces

1 tablespoon vegetable oil, or as needed

1 (14 ounce) bottle ketchup

1 onion, chopped

2 cups warm water

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Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.

Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Eye of Round Steak and Ketchup

What You Need

Instructions

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