Teriyaki Steak

Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes.

Rated 4.3 from 45 votes

Prep Time

10M

Total Time

8H30M

Servings

4 servings

2 pounds beef skirt steak

4 cloves garlic, minced

2 cups teriyaki sauce

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Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

Preheat oven to broil OR preheat a barbecue grill.

When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

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Instructions

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