Argentinean Skirt Steaks

Argentinean skirt steak with adobo seasoning, made with just four ingredients, is sure to become a favorite and your dinner table.

Rated 4.7 from 5 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 1/2 pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces

1 teaspoon adobo seasoning, or to taste

1 1/2 tablespoons olive oil

1 tablespoon butter

What You Need