Grilled Skirt Steak with Roasted Potatoes

Skirt steak and russet potatoes are simply seasoned and grilled to perfection in a Panasonic CIO to make this easy, comforting dinner.

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1/4 cup ketchup

2 tablespoons Worcestershire sauce

4 cloves garlic, minced, divided

2 teaspoons salt, divided

1 teaspoon ground black pepper, divided

1 pound skirt steak

4 russet potatoes, diced small

2 tablespoons extra-virgin olive oil, or more to taste

Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

Place grill pan in the Panasonic(R) Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.

Preheat oven to High on the "Grill" setting.

Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Grilled Skirt Steak with Roasted Potatoes

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