Grilled Asparagus Steak Bundles

These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.

Rated 5 from 3 votes

1/2 pound thin skirt steak, trimmed of excess fat

1 tablespoon Montreal steak seasoning

1/2 pound thin asparagus spears, trimmed

1 teaspoon olive oil

salt and ground black pepper to taste

1/3 cup grated Parmesan cheese

1/2 jarred roasted red pepper, cut into six 1/2-inch strips

6 toothpicks

1 tablespoon grated Parmesan cheese, or to taste

Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.

Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.

Reheat oven to Medium-High on "Grill" setting.

Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.

Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.

Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.

Grilled Asparagus Steak Bundles

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Instructions

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