Churrasco (Stewed Skirt Steak) with Peppers and Onions

Churrasco (Stewed Skirt Steak) with Peppers and Onions

This Puerto-Rican style churrasco recipe produces a savory, melt-in-your-mouth skirt steak stewed with bell peppers, garlic, and onion.

Rated 5 from 2 votes

Prep Time

25M

Total Time

1H55M

Servings

6 servings

What You Need

1 packet sazon seasoning, or more to taste

1 pinch freshly cracked black pepper, or to taste

2 pounds untrimmed skirt steak, or more to taste

2 green bell peppers, seeded and diced

2 red bell peppers, seeded and diced

1 large onion, diced

6 cloves garlic, minced

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Instructions

Preheat oven to 325 degrees F (165 degrees C).

Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.

Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.

Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.

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