Rosemary Steak

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Rated 4.3 from 35 votes

Prep Time

Total Time

3H16M

Servings

4 servings

1 cup red wine

1 teaspoon salt

1 sprig fresh rosemary

4 New York strip steaks, cut 1-inch thick

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Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

What You Need

Instructions

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