Fried Steak with Peppercorn Gravy Sauce

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Rated 4.4 from 27 votes

1 (1.2 ounce) package brown gravy mix

1/4 cup whipping cream

1 tablespoon vinegar

6 New York strip steaks, cut 1-inch thick

1 tablespoon white wine

1 tablespoon whole black peppercorns

salt and pepper to taste (optional)

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Fried Steak with Peppercorn Gravy Sauce

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