Beef Fajitas

Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.

Rated 4.6 from 29 votes

Prep Time

15M

Total Time

4H30M

Servings

4 servings

What You Need

1/4 cup olive oil

1 lime, juiced

3 tablespoons chopped fresh cilantro

2 tablespoons finely chopped onion

3 cloves garlic, finely chopped

1 1/2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

2 (8 ounce) boneless New York strip steaks, cut into thin strips

8 (6 inch) white corn tortillas, or more as needed

1 (8 ounce) jar salsa

1 (8 ounce) package shredded Mexican cheese blend

Instructions

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.

Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

Serve cooked beef with tortillas, salsa and Mexican cheese blend.

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