Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Rated 4.5 from 48 votes

Prep Time

10M

Total Time

2H25M

Servings

2 servings

What You Need

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon white sugar

1 1/2 teaspoons honey

1 1/2 teaspoons Worcestershire sauce

1 1/4 teaspoons distilled white vinegar

1 teaspoon olive oil

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon ground ginger

2 (6 ounce) lean beef rib eye steaks

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Instructions

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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