Egyptian Feta Cheese Omelet Roll

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

Rated 4.2 from 31 votes

Prep Time

Total Time

10M

Servings

2 servings

4 eggs, beaten

1/2 teaspoon black pepper

3 tablespoons crumbled feta cheese

1 teaspoon milk

1 tablespoon vegetable oil

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In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Egyptian Feta Cheese Omelet Roll

What You Need

Instructions

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