Maple Cajun Mahi Mahi - RecipesRun

Maple Cajun Mahi Mahi

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

Rated 4.5 from 133 votes

Prep Time

5M

Total Time

15M

Servings

2 servings

1 tablespoon olive oil

2 tablespoons maple syrup

1 tablespoon Cajun seasoning

1/2 teaspoon garlic powder

2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

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Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Brush the maple syrup mixture over the mahi mahi fillets.

Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

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