Tangy Grilled Pork Tenderloin

A sweet and spicy marinated tenderloin, grilled to perfection.

Rated 4.5 from 316 votes

Prep Time

15M

Total Time

4H40M

Servings

6 servings

2 pounds pork tenderloin

2/3 cup honey

1/2 cup Dijon mustard

1/4 teaspoon chili powder

1/4 teaspoon salt

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Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

Prepare the grill for indirect heat.

Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Tangy Grilled Pork Tenderloin

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Instructions

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