Healthier Marie's Easy Slow Cooker Pot Roast

Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.

Rated 4.5 from 20 votes

3 pounds chuck roast

salt and ground black pepper to taste

1 cup reduced-sodium beef stock

2 onions, chopped

2 pounds potatoes, peeled and cubed

3 carrots, chopped

1 stalk celery, chopped

1/4 cup chopped fresh parsley (optional)

Season the chuck roast with salt and pepper.

Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Healthier Marie's Easy Slow Cooker Pot Roast

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