Tortellini Bacon Broccoli Salad

A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.

Rated 4.7 from 176 votes

Prep Time

15M

Total Time

1H30M

Servings

10 servings

2 (9 ounce) packages refrigerated three-cheese tortellini

1 pound bacon

4 cups chopped broccoli

1 pint grape tomatoes, halved

2 green onions, finely chopped

1 cup bottled coleslaw dressing

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Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Tortellini Bacon Broccoli Salad

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Instructions

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