Tortellini, Steak, and Caesar

Tortellini, Steak, and Caesar

Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!

Rated 4.5 from 103 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

What You Need

1 (9 ounce) package cheese tortellini

1 pound flank steak

garlic powder to taste

salt and pepper to taste

1 tablespoon olive oil

2 heads romaine lettuce, torn into bite-size pieces

2 (2.25 ounce) cans small pitted black olives, drained

1 cup Caesar-style croutons

2 small fresh tomatoes, chopped

1 (8 ounce) bottle Caesar salad dressing

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Instructions

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.

Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.

In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

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